Summer Veggie Salad
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ 5 ears corn, husked
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 2 avocados, diced
- ✓ 1 bunch fresh cilantro, roughly chopped
- ✓ 1 pint cherry tomatoes, halved
- ✓ ¼ large red onion, thinly sliced
- ✓ 1 jalapeno pepper, seeded and chopped
- ✓ ¼ cup olive oil
- ✓ 2 limes, zested and juiced