Cooler Than A Cucumber Salad
Prep Time: 25 min
Ingredients
- ✓ 1 large cucumber, peeled and cut into chunks
- ✓ 2 small cucumbers, peeled leaving stripes of skin and sliced
- ✓ 1 large heirloom tomato, seeded and diced
- ✓ ⅓ small onion, finely chopped
- ✓ ¼ cup champagne vinegar
- ✓ 1 tablespoon balsamic vinegar
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 2 teaspoons agave nectar, or more to taste
- ✓ 1 pinch sea salt, or to taste
- ✓ freshly ground black pepper to taste