Autumn Duck Confit Salad
Prep Time: 15 min
Cook Time: 7 min
Ingredients
- ✓ 2 cooked duck confit legs (with thighs attached)
- ✓ 1 cup curly endive (frisee)
- ✓ 1 cup arugula
- ✓ 1 cup chopped radicchio
- ✓ ½ cup purple grapes
- ✓ ½ cup peeled and minced apple
- ✓ ¼ cup thinly sliced white turnip
- ✓ ¼ cup coarsely chopped pecans
- ✓ 3 tablespoons olive oil
- ✓ 1 tablespoon maple syrup
- ✓ 1 tablespoon red wine vinegar
- ✓ salt and ground black pepper to taste