The French Bread
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 2 cups sourdough starter
- ✓ 10 tablespoons water
- ✓ 1 ½ teaspoons olive oil
- ✓ 1 teaspoon salt
- ✓ 1 tablespoon white sugar
- ✓ 1 tablespoon active dry yeast
- ✓ 4 cups all-purpose flour, or more if needed
- ✓ 2 teaspoons cornmeal
- ✓ 2 cups boiling water
- ✓ 1 egg yolk
- ✓ 1 tablespoon milk