Mushroom Artichoke Sandwich
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 (12 inch) French baguette
- ✓ 1 tablespoon olive oil
- ✓ 12 ounces fresh mushrooms, sliced
- ✓ 1 (14 ounce) can quartered artichoke hearts in water, drained
- ✓ 2 tablespoons grated Parmesan cheese
- ✓ 2 teaspoons garlic and onion seasoning
- ✓ salt and pepper to taste