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Saffron Couscous

Prep Time: 15 min

Ingredients

  • 2 tablespoons warm water
  • 5 saffron threads, or more to taste
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 celery stalk, diced
  • ¼ cup dried currants
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon harissa, or to taste
  • ½ teaspoon ground cumin
  • sea salt to taste