Staffordshire Oatcakes
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 ½ cups warm water
- ✓ 1 ½ cups warm milk
- ✓ 1 tablespoon white sugar
- ✓ 1 (.25 ounce) envelope active dry yeast
- ✓ 2 ½ cups oat flour
- ✓ 2 cups whole wheat flour
- ✓ 1 teaspoon salt