Phoritto (Pho + Burrito)
Prep Time: 25 min
Cook Time: 20 min
Ingredients
- ✓ 1 tablespoon vegetable oil
- ✓ 1 ½ onion, thinly sliced
- ✓ 3 jalapeno peppers, thinly sliced
- ✓ 2 (14 ounce) cans beef-flavored pho broth
- ✓ 1 pound frozen ribeye steak, thinly sliced
- ✓ 10 ounces thin rice noodles (vermicelli-style)
- ✓ 8 burrito-size flour tortillas
- ✓ 1 (8 ounce) jar chili-garlic sauce
- ✓ 1 (8 ounce) package bean sprouts
- ✓ 2 tablespoons hoisin sauce, or to taste
- ✓ 1 bunch Thai basil
- ✓ 1 bunch cilantro
- ✓ 1 lime, sliced