Peruvian Locro (Butternut Squash)
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 large butternut squash, peeled and cut into chunks
- ✓ water to cover
- ✓ salt to taste
- ✓ ¾ (12 ounce) can evaporated milk (such as PET®)
- ✓ ½ cup butter
- ✓ 1 (16 ounce) package frozen corn
- ✓ 1 (16 ounce) package frozen sweet peas
- ✓ 2 cups grated Cheddar cheese
- ✓ 3 cups cooked basmati rice