Garden Gazpacho
Prep Time: 30 min
Ingredients
- ✓ 1 large English cucumber - halved, seeded, and chopped
- ✓ 2 red bell peppers, seeded and chopped
- ✓ ½ cup chopped red onion
- ✓ 2 stalks celery, chopped
- ✓ 5 plum tomatoes, quartered and seeded
- ✓ 2 cloves garlic, or more to taste
- ✓ 3 cups low-sodium tomato juice
- ✓ ¼ cup white wine vinegar
- ✓ ¼ cup extra-virgin olive oil
- ✓ 1 teaspoon freshly ground black pepper
- ✓ 1 teaspoon sea salt
- ✓ 1 teaspoon dried basil
- ✓ 1 teaspoon dried parsley
- ✓ ½ teaspoon red pepper flakes, or more to taste