Baked Eggplant Salad
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 2 eggplants, sliced lengthwise into 1/4-inch thick slices
- ✓ sea salt to taste
- ✓ 1 tablespoon olive oil
- ✓ 2 tablespoons extra-virgin olive oil, or more as needed
- ✓ ½ lemon, juiced
- ✓ 1 clove garlic, minced
- ✓ ½ teaspoon ground black pepper
- ✓ sea salt to taste
- ✓ 1 red bell pepper, cut into matchsticks
- ✓ 2 carrots, cut into matchsticks
- ✓ 2 tablespoons chopped fresh cilantro, or to taste