Wheat Berry Salad with Peas, Radishes, and Dill
Prep Time: 20 min
Cook Time: 65 min
Ingredients
- ✓ ½ pound sugar snap peas or snow peas, trimmed
- ✓ 1 cup wheat berries, hard winter or soft wheat berries
- ✓ 1 cup frozen peas
- ✓ 4 green onions, thinly sliced
- ✓ 4 radishes, halved and thinly sliced
- ✓ 2 tablespoons fresh lemon juice
- ✓ 1 teaspoon Dijon mustard
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon white sugar
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ ⅓ cup chopped fresh dill