Matbucha
Prep Time: 20 min
Cook Time: 140 min
Ingredients
- ✓ ¼ cup extra-virgin olive oil
- ✓ 3 cloves garlic, minced
- ✓ 5 tomatoes, chopped
- ✓ 5 green bell peppers, chopped
- ✓ 1 jalapeno pepper, chopped
- ✓ 1 teaspoon paprika
- ✓ 1 teaspoon ground black pepper
- ✓ 1 pinch sea salt
- ✓ 1 lemon, juiced