Eggplant with Almonds
Prep Time: 40 min
Cook Time: 35 min
Ingredients
- ✓ 2 large eggplants, cut into cubes
- ✓ salt
- ✓ ¼ cup olive oil
- ✓ 1 large onion, minced
- ✓ 2 cloves garlic, minced
- ✓ 1 cup whole almonds, skin removed
- ✓ 2 cups cherry tomatoes, halved and seeded
- ✓ 4 mint leaves, sliced
- ✓ 2 tablespoons white wine
- ✓ 2 tablespoons white sugar
- ✓ salt
- ✓ ½ teaspoon chili powder
- ✓ ½ cup chopped fresh parsley