Belizean Chicken Stew
Prep Time: 15 min
Cook Time: 130 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ 2 pounds skinless, boneless chicken breast halves
- ✓ seasoned salt to taste
- ✓ 6 cups chicken broth
- ✓ 1 head green cabbage, shredded
- ✓ 1 large onion, chopped
- ✓ 1 cup chopped carrots
- ✓ 1 green bell pepper, chopped
- ✓ 2 stalks celery, chopped
- ✓ ½ cup chopped cilantro
- ✓ 1 (6.5 ounce) can tomato sauce
- ✓ 2 limes, juiced
- ✓ 4 cloves garlic, minced
- ✓ 1 dash hot sauce (such as Marie Sharp's Belizean Habanero Sauce), or to taste
- ✓ salt and ground black pepper to taste