Potato and Mustard Greens Salad
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 ½ pounds Yukon Gold potatoes, peeled and halved
- ✓ 4 cloves garlic, peeled and sliced
- ✓ ½ cup mayonnaise
- ✓ ⅓ cup white wine vinegar
- ✓ ¼ cup olive oil
- ✓ 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
- ✓ salt and freshly ground black pepper to taste
- ✓ ½ cup chopped cornichons
- ✓ 1 cup washed and cut mustard greens