Algerian Carrots
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 1 ½ cups water
- ✓ 2 pounds carrots, peeled and sliced
- ✓ 5 tablespoons olive oil
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ ½ teaspoon ground cinnamon
- ✓ ½ teaspoon ground cumin
- ✓ 3 cloves cloves garlic, crushed
- ✓ ½ teaspoon dried thyme leaves
- ✓ 1 bay leaf
- ✓ 1 teaspoon lemon juice