Antipasto Salad Platter
Prep Time: 20 min
Ingredients
- ✓ 1 small clove garlic, finely chopped
- ✓ 2 tablespoons balsamic vinegar
- ✓ ¼ cup extra virgin olive oil
- ✓ 1 tablespoon chopped fresh basil
- ✓ Salt and freshly ground black pepper
- ✓ 1 (5 ounce) package DOLE® Italian Blend
- ✓ 1 (6 ounce) jar artichoke hearts, packed in water, halved
- ✓ 1 cup DOLE Broccoli Florets, blanched
- ✓ 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
- ✓ ½ cup thinly sliced red onion
- ✓ 8 strawberry tomatoes, halved
- ✓ 12 large pitted black olives
- ✓ 3 ounces light dry salami, cut into strips
- ✓ ½ medium red bell pepper, cut into thin strips