Image of Fennel and Potato Soup

Fennel and Potato Soup

Prep Time: 15 min
Cook Time: 40 min

Ingredients

  • 3 bulbs fennel - trimmed, quartered, and cored
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 spring onions, sliced
  • 4 cups vegetable stock, divided
  • 1 large potato, peeled and cubed
  • ¼ cup water, or as needed
  • ground black pepper to taste