
Fennel and Potato Soup
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 3 bulbs fennel - trimmed, quartered, and cored
- ✓ 1 tablespoon butter
- ✓ 1 tablespoon olive oil
- ✓ 3 spring onions, sliced
- ✓ 4 cups vegetable stock, divided
- ✓ 1 large potato, peeled and cubed
- ✓ ¼ cup water, or as needed
- ✓ ground black pepper to taste