Black-Eyed Pea Soup
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 1 pound bulk pork sausage
- ✓ 1 pound ground beef
- ✓ 1 large onion, diced
- ✓ 4 cups water
- ✓ 3 (15 ounce) cans black-eyed peas, drained
- ✓ 1 (28 ounce) can diced tomatoes
- ✓ 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- ✓ 1 teaspoon Worcestershire sauce
- ✓ ¾ teaspoon garlic salt
- ✓ ½ teaspoon salt
- ✓ 1 (4 ounce) can chopped green chilies
- ✓ 4 teaspoons molasses
- ✓ 4 beef bouillon cubes
- ✓ ¼ teaspoon ground black pepper
- ✓ ¼ teaspoon ground cumin