Homemade Miso Soup
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 1 tablespoon finely chopped wakame
- ✓ 4 cups water
- ✓ 2 teaspoons dashi granules
- ✓ 3 tablespoons miso paste
- ✓ 4 ounces silken tofu, cubed
- ✓ 2 green onions, sliced on the bias