Chef John's Pork al Latte
Prep Time: 15 min
Cook Time: 95 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 2 slices bacon, coarsely chopped
- ✓ 1 ½ pounds pork shoulder, cut into 2-inch chunks
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 small yellow onion, diced
- ✓ 4 cloves garlic, sliced
- ✓ 1 ¼ cups chicken broth
- ✓ ½ cup creme fraiche
- ✓ 2 tablespoons chopped fresh sage leaves
- ✓ 1 pinch red pepper flakes, or to taste
- ✓ ¼ cup olive oil
- ✓ 15 whole fresh sage leaves