Air-Fried Crispy Fish Po' Boys with Chipotle Slaw
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ cooking spray
- ✓ 4 (4 ounce) fillets white fish, about 1/2- to 1-inch thick
- ✓ ¼ cup all-purpose flour
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon garlic powder
- ✓ 1 egg
- ✓ 1 tablespoon water
- ✓ ½ cup panko bread crumbs
- ✓ ¼ cup cornmeal
- ✓ ⅓ cup sour cream
- ✓ ¼ cup mayonnaise
- ✓ 1 tablespoon fresh lime juice
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon ground dried chipotle pepper
- ✓ 3 cups shredded cabbage with carrot (coleslaw mix)
- ✓ ¼ cup chopped fresh cilantro
- ✓ 4 hoagie rolls, split lengthwise and toasted
- ✓ 2 tablespoons crumbled queso fresco
- ✓ 4 lime wedges