Chili Liver
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 4 slices bacon
- ✓ 1 pound beef liver, sliced into thin strips
- ✓ ½ cup all-purpose flour
- ✓ salt and pepper to taste
- ✓ 1 (10.5 ounce) can condensed French onion soup
- ✓ ¼ cup tomato-based chili sauce