Rhubarb Muffins
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ ½ cup vanilla yogurt
- ✓ 2 tablespoons butter, melted
- ✓ 2 tablespoons vegetable oil
- ✓ 1 egg
- ✓ 1 ⅓ cups all-purpose flour
- ✓ ¾ cup brown sugar
- ✓ ½ teaspoon baking soda
- ✓ ¼ teaspoon salt
- ✓ 1 cup diced rhubarb
- ✓ ¼ cup brown sugar
- ✓ ½ teaspoon ground cinnamon
- ✓ ¼ teaspoon ground nutmeg
- ✓ ¼ cup crushed sliced almonds
- ✓ 2 teaspoons melted butter