Roast Beef and Yorkshire Pudding
Prep Time: 30 min
Cook Time: 90 min
Ingredients
- ✓ 2 pounds rump roast
- ✓ garlic powder to taste
- ✓ salt to taste
- ✓ freshly ground pepper, to taste
- ✓ ¼ teaspoon salt
- ✓ 1 cup all-purpose flour
- ✓ 2 eggs, beaten
- ✓ 1 cup milk