Mexican Corn Casserole
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 (8 ounce) package cream cheese, cut into cubes
- ✓ ½ cup butter
- ✓ 1 (15 ounce) can black beans, drained
- ✓ 1 (8 ounce) can diced italian-style tomatoes, drained
- ✓ 1 (11 ounce) can Mexican-style corn with red and green peppers, drained
- ✓ 1 (10 ounce) can white shoepeg corn, drained
- ✓ 1 cup shredded Cheddar cheese, divided
- ✓ ½ cup diced jalapeno peppers