Vegetarian Moroccan Harira
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 1 large onion, chopped
- ✓ 2 pounds tomatoes, diced
- ✓ 1 (15 ounce) can chickpeas, drained
- ✓ 1 bunch fresh cilantro, chopped
- ✓ 1 bunch fresh parsley, chopped
- ✓ 20 fresh mint leaves, chopped
- ✓ 1 teaspoon ground paprika
- ✓ 1 teaspoon ground turmeric
- ✓ 1 teaspoon ground ginger
- ✓ ½ teaspoon harissa
- ✓ 1 pinch saffron threads
- ✓ 4 cups water, or more to taste
- ✓ 1 tablespoon all-purpose flour
- ✓ 1 teaspoon cornstarch
- ✓ ½ cup cherry tomatoes, halved
- ✓ salt and ground black pepper to taste