Panettone I
Prep Time: 25 min
Cook Time: 45 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ ¼ cup white sugar
- ✓ 2 eggs
- ✓ ½ cup nonfat plain yogurt
- ✓ 1 teaspoon vanilla extract
- ✓ 1 tablespoon grated lemon zest
- ✓ ¼ teaspoon salt
- ✓ 4 cups unbleached all-purpose flour
- ✓ ¼ cup dried currants
- ✓ ¼ cup raisins
- ✓ 1 tablespoon confectioners' sugar
- ✓ 1 tablespoon butter, melted