Baked Pesto Chicken Thighs and Potatoes
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 pound mini red potatoes, cut into 1-inch pieces
- ✓ ¼ cup prepared pesto, divided
- ✓ 4 boneless, skinless chicken thighs
- ✓ salt and ground black pepper to taste