Chili Relleno Casserole
Prep Time: 10 min
Cook Time: 45 min
Ingredients
- ✓ 2 (7 ounce) cans whole green chiles, drained
- ✓ 1 pound shredded Cheddar cheese
- ✓ 4 eggs
- ✓ 2 tablespoons all-purpose flour
- ✓ 1 ½ (5 ounce) cans evaporated milk
- ✓ 1 pound shredded Monterey Jack cheese
- ✓ 2 (10 ounce) cans green enchilada sauce