Beef Tinaktak
Prep Time: 25 min
Cook Time: 20 min
Ingredients
- ✓ 1 pound lean ground beef
- ✓ 2 tablespoons olive oil
- ✓ 1 onion, diced
- ✓ 1 cup halved cherry tomatoes
- ✓ 1 cup (1-inch) sliced green onions
- ✓ ¼ cup light soy sauce, divided
- ✓ 1 lemon, juiced, divided
- ✓ 3 cloves garlic, minced
- ✓ 1 cube beef bouillon
- ✓ ½ teaspoon ground black pepper
- ✓ 1 (8 ounce) can sliced water chestnuts, halved
- ✓ 1 cup 1-inch cut green beans
- ✓ 1 (13.5 ounce) can coconut milk
- ✓ 1 hot red chile pepper (donne'sali), chopped