Instant Pot® Mac and Cheese with Ham and Peas
Prep Time: 25 min
Cook Time: 14 min
Ingredients
- ✓ 4 cups water
- ✓ 1 (16 ounce) package elbow macaroni
- ✓ 1 teaspoon dry mustard powder (such as Colman's®)
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon hot sauce
- ✓ 1 (12 fluid ounce) can evaporated milk
- ✓ ⅓ cup whole milk
- ✓ 2 tablespoons unsalted butter
- ✓ 2 cups shredded 2% milk Cheddar cheese (such as Kraft®)
- ✓ 1 cup shredded Monterey Jack cheese
- ✓ 1 cup diced cooked ham
- ✓ ½ cup frozen peas, defrosted
- ✓ salt and ground black pepper to taste