Mexican Enchiladas Suizas
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 1 pound fresh tomatillos, husks removed
- ✓ 1 large slice of onion
- ✓ 4 green serrano chiles, or to taste
- ✓ 1 clove garlic
- ✓ ½ cup water
- ✓ 1 cup heavy cream
- ✓ ½ cup shredded Chihuahua cheese
- ✓ 1 teaspoon chicken bouillon granules, or to taste
- ✓ 1 tablespoon vegetable oil, or as needed
- ✓ 12 corn tortillas
- ✓ 1 cooked chicken breast, shredded
- ✓ 1 cup shredded Chihuahua cheese