Cream of Chicken and Artichoke Soup
Prep Time: 30 min
Cook Time: 38 min
Ingredients
- ✓ 2 cups chicken broth
- ✓ 2 cups water
- ✓ ½ lemon
- ✓ 2 teaspoons vegetable oil, or as needed
- ✓ 1 red bell pepper, diced
- ✓ 1 cup diced tomatoes
- ✓ 1 (14 ounce) can artichoke hearts, drained and chopped
- ✓ 1 russet potato, diced
- ✓ 1 small carrot, diced
- ✓ 1 celery stalk, diced
- ✓ 2 green onions, chopped
- ✓ ¼ cup chopped mushrooms
- ✓ 1 clove garlic, minced
- ✓ 1 cup heavy whipping cream
- ✓ ½ cup white cooking wine
- ✓ 2 fully cooked chicken breasts, cut into bite-size pieces
- ✓ 1 pinch ground black pepper