Slow-Cooked Red Braised Pork Belly
Prep Time: 20 min
Cook Time: 437 min
Ingredients
- ✓ 1 ½ pounds pork belly, cut into bite-size pieces
- ✓ ¼ cup vegetable oil
- ✓ 3 tablespoons brown sugar
- ✓ ¼ cup dark soy sauce
- ✓ ¼ cup Shaoxing rice wine
- ✓ ¼ cup light soy sauce
- ✓ 4 scallions, halved
- ✓ 4 slices fresh ginger
- ✓ 4 star anise pods
- ✓ water to cover
- ✓ ½ (8 ounce) package vegetarian chicken substitute, diced
- ✓ 6 hard-boiled eggs, peeled