Instant Pot® Vegetable Soup
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 2 medium carrots - peeled, halved lengthwise, and sliced
- ✓ 2 stalks celery, sliced
- ✓ 1 brown onion, diced
- ✓ ¼ teaspoon salt
- ✓ 4 cloves garlic, diced
- ✓ ½ red chile pepper, sliced
- ✓ 1 pound Yukon gold potatoes, scrubbed and quartered
- ✓ 1 (28 ounce) can fire-roasted diced tomatoes
- ✓ 1 bunch kale, stemmed and coarsely chopped
- ✓ 1 small zucchini, diced
- ✓ 4 cups vegetable broth
- ✓ 1 bay leaf
- ✓ 1 teaspoon lemon zest, or to taste
- ✓ 1 teaspoon chopped fresh parsley, or to taste