Best Chicken Parmesan
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ ½ onion, finely chopped
- ✓ 4 garlic cloves, minced
- ✓ 1 (14 ounce) can Italian crushed tomatoes with basil
- ✓ ½ cup chicken broth
- ✓ 2 tablespoons red wine
- ✓ ½ teaspoon garlic powder
- ✓ ½ teaspoon onion powder
- ✓ ½ teaspoon dried oregano
- ✓ ½ teaspoon Italian seasoning
- ✓ 1 pinch crushed red pepper flakes
- ✓ salt and ground black pepper to taste
- ✓ 1 pinch white sugar
- ✓ 3 tablespoons chopped fresh basil leaves
- ✓ 1 pound rigatoni
- ✓ 4 boneless, skinless chicken breasts
- ✓ 1 cup all-purpose flour
- ✓ ½ teaspoon garlic powder
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 2 eggs
- ✓ 3 tablespoons milk
- ✓ 1 cup Italian-seasoned bread crumbs
- ✓ ¼ cup grated Parmesan cheese
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon Italian seasoning
- ✓ ½ teaspoon garlic powder
- ✓ ¼ teaspoon salt
- ✓ canola oil for frying
- ✓ ¾ cup shredded mozzarella cheese
- ✓ ¼ cup grated Parmesan cheese