Creamy Shrimp Enchiladas
Prep Time: 30 min
Cook Time: 60 min
Ingredients
- ✓ cooking spray
- ✓ 2 tablespoons butter
- ✓ ½ cup finely diced red bell pepper
- ✓ ½ cup finely diced white onion
- ✓ 2 cloves garlic, minced
- ✓ 1 pound medium shrimp - peeled, deveined, and cut into 1-inch pieces
- ✓ ¼ cup chopped fresh cilantro
- ✓ 2 tablespoons lime juice
- ✓ 1 teaspoon chili powder
- ✓ ½ teaspoon salt
- ✓ 4 tablespoons butter
- ✓ 4 tablespoons all-purpose flour
- ✓ 1 ½ cups chicken broth
- ✓ 1 ¾ cups shredded Monterey Jack cheese, divided
- ✓ 1 cup sour cream
- ✓ ½ cup fresh green salsa (salsa verde)
- ✓ 8 (6 inch) flour tortillas
- ✓ 1 jalapeno pepper, seeded and diced