Pressure Cooker Pot Roast
Prep Time: 10 min
Cook Time: 90 min
Ingredients
- ✓ 1 (5 pound) boneless beef chuck roast
- ✓ 2 tablespoons browning sauce (such as Kitchen Bouquet®)
- ✓ 2 tablespoons olive oil
- ✓ 4 cups hot water
- ✓ 1 cup red wine
- ✓ 4 cubes beef bouillon
- ✓ 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- ✓ 1 onion, quartered
- ✓ 2 tablespoons Worcestershire sauce
- ✓ 5 large potatoes, cut into 1-inch cubes
- ✓ 3 carrots, chopped
- ✓ 1 cup pearl onions
- ✓ salt and ground black pepper to taste
- ✓ 3 tablespoons water, or as needed
- ✓ 1 teaspoon cornstarch, or as needed