Chicken and Dumplings Casserole
Prep Time: 20 min
Cook Time: 80 min
Ingredients
- ✓ 1 pound skinless, boneless chicken breasts, cut into small pieces
- ✓ 1 cup sliced carrot
- ✓ ½ cup sliced celery
- ✓ 1 cube chicken bouillon, or more to taste
- ✓ ⅓ cup butter
- ✓ ½ cup chopped onion
- ✓ 2 teaspoons minced garlic
- ✓ ⅓ cup all-purpose flour
- ✓ ½ teaspoon poultry seasoning
- ✓ ½ teaspoon dried basil
- ✓ ½ teaspoon dried thyme
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 ¾ cups chicken broth
- ✓ ⅔ cup milk
- ✓ 1 cup frozen peas
- ✓ 1 (16.3 ounce) package refrigerated biscuit dough, separated