Cauliflower and Potato Stir-Fry - East Indian Recipe
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 3 tablespoons canola oil
- ✓ 2 teaspoons cumin seeds
- ✓ 1 teaspoon caraway seeds
- ✓ ½ red onion, chopped
- ✓ 4 cloves garlic, minced
- ✓ 1 head cauliflower, cut into florets with 1-inch stalks
- ✓ 1 large potato, diced
- ✓ 1 teaspoon red chili powder
- ✓ 1 teaspoon ground turmeric
- ✓ 1 teaspoon salt
- ✓ ¼ cup chopped fresh cilantro, or to taste