Baked Chicken Strips with Dijon and Panko Coating
Prep Time: 10 min
Cook Time: 12 min
Ingredients
- ✓ 2 tablespoons extra-virgin olive oil, divided
- ✓ ¼ cup Dijon mustard
- ✓ 2 cloves garlic, grated
- ✓ 2 cups panko bread crumbs
- ✓ 1 tablespoon smoked paprika
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 ½ pounds boneless chicken breasts, cut into strips