Gnudi (Ricotta Gnocchi)
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 1 pound fresh basil, stems removed
- ✓ 1 cup ricotta cheese
- ✓ ¾ cup all-purpose flour, divided
- ✓ ½ cup freshly grated Parmigiano-Reggiano
- ✓ 2 egg yolks, lightly beaten
- ✓ ¼ teaspoon freshly grated nutmeg
- ✓ 2 teaspoons freshly ground white pepper
- ✓ 2 teaspoons sea salt, or more to taste
- ✓ ½ lemon, juiced