Air-Fried Carrots with Balsamic Glaze
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ olive oil for brushing
- ✓ 1 tablespoon olive oil
- ✓ 1 teaspoon honey
- ✓ ¼ teaspoon kosher salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 pound tri-colored baby carrots
- ✓ 1 tablespoon balsamic glaze
- ✓ 1 tablespoon butter
- ✓ 2 teaspoons chopped fresh chives