Savory Quinoa Muffins (Gluten-Free)
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 cup chicken broth
- ✓ ½ cup quinoa
- ✓ 1 cup frozen chopped spinach, thawed and drained
- ✓ 1 cup shredded Colby-Jack cheese
- ✓ 2 jumbo eggs
- ✓ ½ cup bacon bits
- ✓ ½ teaspoon onion powder
- ✓ ½ teaspoon minced garlic
- ✓ 1 dash Worcestershire sauce
- ✓ 1 pinch salt
- ✓ 1 pinch ground white pepper