Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 1 pound sweet potatoes, cut into long, thin rectangles
- ✓ 1 large carrot, cut into long, thin rectangles
- ✓ 1 parsnip, cut into long, thin rectangles
- ✓ extra-virgin olive oil, or as needed
- ✓ salt and ground black pepper to taste
- ✓ 4 sprigs fresh thyme
- ✓ 2 tablespoons maple syrup, or to taste