Scottish Oat Scones
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 ½ cups all-purpose flour
- ✓ 2 cups rolled oats
- ✓ ¼ cup white sugar
- ✓ 4 teaspoons baking powder
- ✓ ½ teaspoon salt
- ✓ ½ cup dried currants
- ✓ 1 egg, beaten
- ✓ ½ cup butter, melted
- ✓ ⅓ cup milk