Instant Pot® Chicken Tagine with Butternut Squash and Spinach
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 4 tablespoons extra-virgin olive oil, divided
- ✓ 3 ½ teaspoons kosher salt, divided
- ✓ 2 teaspoons ground cinnamon
- ✓ 2 teaspoons ground cumin
- ✓ 2 teaspoons sweet paprika
- ✓ 1 teaspoon ground coriander
- ✓ ½ teaspoon ground black pepper
- ✓ 1 ½ pounds skinless, boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- ✓ 1 large yellow onion, thinly sliced lengthwise
- ✓ 4 cloves garlic, smashed
- ✓ 4 teaspoons finely grated fresh ginger
- ✓ 2 ½ cups water
- ✓ 2 cups peeled and cubed (3/4-inch) butternut squash
- ✓ 1 (14.5 ounce) can diced tomatoes in juice
- ✓ 1 (5 ounce) package baby spinach leaves
- ✓ 3 tablespoons lemon juice
- ✓ 2 teaspoons lemon zest
- ✓ salt and ground black pepper to taste