Fresh Restaurant-Style Salsa
Prep Time: 10 min
Ingredients
- ✓ 1 (28 ounce) can Roma tomatoes, drained
- ✓ 4 small Roma tomatoes, quartered
- ✓ 1 cup chopped white onion
- ✓ 1 clove garlic, smashed
- ✓ 1 small bunch fresh cilantro, stems removed
- ✓ 1 serrano pepper, seeded and chopped
- ✓ 1 medium jalapeno pepper, seeded and chopped
- ✓ 1 tablespoon freshly squeezed lime juice
- ✓ 1 ½ teaspoons kosher salt
- ✓ ¼ teaspoon ground cumin